Las Vegas is not just about glitz, glamour, and gambling--it is also about good food. This international entertainment hub is a hot spot for the restaurant and hospitality industry, and it also is home to the prestigious Le Cordon Bleu College of Culinary Arts Las Vegas. For students looking to take their culinary talents to the professional level, this school could well be the venue that makes it happen.
 In addition to an Associate of Occupational Science Degree in Culinary Arts, graduates of Le Cordon Bleu College of Culinary Arts Las Vegas also walk away with a Le Cordon Bleu Diplome, a name that can carry quite a bit of weight in the competitive culinary realm.
Le Cordon Bleu College of Culinary Arts Las Vegas offers prospective students two different career paths to pursue, via degree programs in either Culinary Arts or Patisserie and Baking.
The Culinary Arts program offers a well-rounded education in nearly all things culinary; completion earns the Associate of Occupational Science degree in Le Cordon Bleu Culinary Arts. Those students who enroll in the Patisserie and Baking program will be working toward a Certificate in Le Cordon Bleu Patisserie and Baking.
For a culinary arts education in a hub for eating and entertainment, check out Le Cordon Bleu College of Culinary Arts Las Vegas.
Associate of Occupational Studies -
Le Cordon Bleu Culinary Arts
As part of the program, students are expected to learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation.
Laboratory sessions are designed to enable students to achieve proficiency by meeting the rigorous standards established by the curriculum and defined by experienced chef instructors. Students progress to preparing food in quantity, and can become involved in both the front and back of the house operations in our on-site restaurant.
Emphasis is placed on timeliness, procedure, and organizational techniques, as well as on product quality. Students also can learn about restaurant operations from a corporate level and then break down the various components to study in detail how they can be applied to any food service establishment. Students can learn management theory and develop an understanding of effective leadership and how it can influence their environment.
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California School of Culinary Arts
You can taste culinary success with help from the world-renowned coursework included in the Le Cordon Bleu Culinary Arts Program.
Get focused, hands-on education in culinary techniques from around the world.
Learn theoretical concepts, practical skills, and creative applications while interacting with experienced faculty and professionals.
Le Cordon Bleu College of Culinary Arts Las Vegas
1451 Center Crossings
Las Vegas, NV 89144
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