At the California School of Culinary Arts in Pasadena, California there are several degree programs designed to appeal to prospective students with an interest in the realm of culinary arts.
One of Le Cordon Bleu Schools North America, the California School of Culinary Arts in sunny Pasadena is prepared to provide students with any one of several food-focused degrees through its Patisserie & Baking, Hospitality and Restaurant Management, or Culinary Arts programs.
The Culinary Arts program includes courses on nearly everything culinary, from classic French techniques and terms to modern, creative cuisine. Students who pursue this path may complete the Associate of Occupational Studies Degree program in as little as 15 months.
The Le Cordon Bleu Patisserie & Baking Program at the California School of Culinary Arts in Pasadena, Calif. is designed for those students who wish to learn the specialized skills of baking and pastry making. In as little as one year, participants may be on their way to tasting sweet success.
Also offering an Associate of Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management, the California School of Culinary Arts in Pasadena may be the place to be for students who are enthused about the business of eating and hospitality.
For a foot in the door of the culinary career world, check out what the California School of Culinary Arts in Pasadena has to offer.
