TV: Travel Channel: Bizarre Foods

TRAVEL CHANNEL Presents "BIZARRE FOODS" second season with Andrew Zimmern

Meet Andrew Zimmern

Video Clip: "Mystery Meat in Morocco"

Video Clip: "Guinea Pig"

"Bizarre Foods" Premieres Tuesday, March 4 at 10pm

WITH A VORACIOUS APPETITE AND INSATIABLE WANDERLUST, BIZARRE FOODS WITH ANDREW ZIMMERN IS BACK FOR A SECOND SEASON ON TRAVEL CHANNEL  

-- One Man’s Weird is Another Man’s Wonderful --

(Silver Spring, MD) - By tasting the most unusual fare in countries across the globe, renowned chef and food writer, Andrew Zimmern, knows the best way to immerse oneself in any culture is with an open mind and an adventurous stomach.

Beginning Tuesday, March 4, 2008 at 10 PM (ET/PT), season two of BIZARRE FOODS WITH ANDREW ZIMMERN returns for a new season of culinary adventures as Andrew packs his fork and readies his palate for whatever comes his way.

Kicking off season two, Andrew makes a new stop every Tuesday night at 10 PM (ET/PT). Seeking out the true local flavors and prized delicacies in each destination, he explores Iceland, Russia, Guangzhou, Beijing, Bolivia, Chile, and even his home state of Minnesota.

Tempted by all customary cuisine, Andrew samples rotted shark, lutefisk, jelly-rolled pork, sauerkraut pie, donkey tail, fish stomach and mystery meats of every description.

With an eclectic menu as his guide, Andrew finds the natural beauty, rich culture, and distinctive histories in every city and country his visits.

Spanning all corners of the globe, he discovers the universal language that exists when sharing a meal and encourages viewers to step outside of their comfort zones and taste the vast buffet the world has to offer.

"Bizarre Foods" TV Show Links:

Visit: http://www.travelchannel.com/TV_Shows/Bizarre_Foods

Take the Bizarre Foods Quiz

What the Heck is Andrew Eating?

TV Entertainment Magazine

Bizarre Foods with Andrew Zimmern: Collection 1 (2007)

Ever wonder what a piranha tastes like? What about live worms? Now's your chance to find out as BIZARRE FOODS host Andrew Zimmern travels the world on a fascinating mission to indulge in some of the weirdest foods you can imagine! You won't be able to look away as Zimmern puts his iron stomach to the test, swallowing all sorts of exotic creatures and unthinkable body parts. If you dare, come along on this wild gastronomical adventure, and open wide for a taste of daredevil dining!

Episodes:
MOROCCO: Join Andrew Zimmern as he takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.
SPAIN: The gastronomical world tour continues with a trip through Spain where Andrew chows down on suckling pig brains, bull testicles and just about everything in between.
PHILIPPINES: The acclaimed dining critic is off to the island nation of The Philippines - where he feasts on local favorites such as crickets, stuffed frogs and even live worms.
ECUADOR: Guinea pigs, piranhas, coconut grubs - it's all in a day's work for this culinary adventurer as he takes a bite out of the South American country of Ecuador.
NEW YORK CITY: Andrew heads to his hometown where he is reminded why he got involved in global food foraging as he embraces the wide range of exotic dining this great city has to offer.
UNITED KINGDOM: Haggis, neeps and tatties, cockles and whelks - this food aficionado is about to experience a whimsical journey through the UK.
AMERICA'S GULF COAST: The renowned food writer takes a slow cruise across America's Gulf Coast in hopes of filling up on everything from pig guts to water rodents and raccoons.

• Studio: Discovery Channel
• DVD Release Date: January 8, 2008
• Run Time: 338 minutes