Everything you need to make authentic meat tamales. Shipping Weight: 6.1 pound. 12 Ounce Unit (Pack of 6)
By Alice Guadalupe Tapp; Paperback. Includes 60 food and spot photographs and 15 illustrations showing, step by step, how to spread masa and wrap and tie tamales. At Tamara’s Tamales, Alice and her daughter, Tamara, sell hundreds of tamales a dayand have since 1996. 208 pages. English. Click image to read more.
Mary S. Milliken; Hardcover; Buy New or used at a discount. Click image to read more.
Fresh takes on tamalesfrom three pioneers of modern Southwestern cuisine. By Mark Miller, Stephan Pyles, John Sedlar and John Harrisson. Hardcover; Buy New or used. 128 pages. Click image to read more.
Meat-filled tamales range from Coriander-Cured Beef Tamales with Barbecue-Onion Marmalade to Lamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint Salsa. Tamales even make wonderful, innovative desserts; the inspired recipes in this book include Ginger-Sticky Rice Tamales with Mango and Basil, Mom's Apple Pie Tamales, and Chocolate Bread Pudding Tamales.
Christmas Means Tamales: As Did Every Weekend When I Was a Kid Arthur D. Sandoval; Paperback; Buy New: $14.50