Bunbuku Japanese Cusine Restaurant

Lunch Menu

Japanese Dining Lunch Specials

Monday through Friday, 11:15am-2:30pm
Eat In Only (No coupons, please)

1. MAKUNO-UCHI LUNCH
2. TEMPURA VEGETABLES & TERIYAKI BEEF
3. TEMPURA VEGETABLES & TERIYAKI CHICKEN
4. TEMPURA VEGETABLES, TERIYAKI CHICKEN & YAKISOBA
5. TEMPURA VEGETABLES & SPICY CHICKEN
6. TEMPURA VEGETABLES & SPICY BEEF

Lunch Menu

L-1 CHICKEN FRIED RICE
Rice pan fried with chicken, vegetables and eggs
L-2 VEGETABLES SUKIYAKI
Tofu, hakusai, bamboo shoots, yam noodles, green onions
cooked with Sukiyaki sauces, served with steamed rice.
L-3 SPICY CHICKEN
Charbroiled chicken cooked with spicy sauce,
served with steamed rice.
L-4 SPICY CHICKEN WITH YAKISOBA NOODLES
L-5 GYOZA LUNCH
10 pieces Gyoza dumplings served with steamed rice.
L-6 SPICY BEEF
Charbroiled thin sliced top sirloin beef cooked with spicy sauce,
served with steamed rice.
L-7 TERIYAKI CHICKEN
Charbroiled chicken cooked with Teriyaki sauce,
served with steamed rice.
L-8 TERIYAKI CHICKEN & YAKISOBA
Charbroiled chicken cooked with Teriyaki sauce,
served with pan fried noodles.
L-9 TERIYAKI CHICKEN & FRIED RICE
Charbroiled chicken cooked with Teriyaki sauce,
served with fried rice.
L-10 YAKITORI
3 skewers chicken cooked with Teriyaki sauce,
served with steamed rice.
L-11 SPICY BEEF & FRIED RICE
Charbroiled thin sliced top sirloin beef cooked with spicy sauce,
served with fried rice.
L-12 YAKITORI & FRIED RICE
3 skewers chicken cooked with Teriyaki sauce,
served with fried rice.
L-13 YAKITORI & YAKISOBA
3 skewers chicken cooked with Teriyaki sauce,
served with pan fried noodles
L-14 TERIYAKI BEEF
Charbroiled thin sliced top sirloin beef cooked with Teriyaki sauce,
served with steamed rice.
L-15 TERIYAKI BEEF & FRIED RICE
Charbroiled thin sliced top sirloin beef cooked with Teriyaki sauce,
served with fried rice.
L-16 TERIYAKI BEEF & YAKISOBA
Charbroiled thin sliced top sirloin beef cooked with Teriyaki sauce,
served with pan fried noodles.
L-17 SHRIMP FRIED RICE
Pan fried rice with 5 pieces jumbo shrimp, vegetables and eggs.
L-18 OYAKO DONBURI
Chicken, vegetables and eggs over rice.
L-19 KATU DONBURI
Pork cutlet, vegetables and eggs over rice.
L-20 SUKIYAKI
Thin sliced top sirloin beef, tofu, hakusai, bamboo shoots, yam noodles, green onions cooked with Sukiyaki sauce, served with steamed rice.
L-21 VEGETABLES YAKISOBA
Pan fried noodles and vegetables.
L-22 YAKISOBA
Noodles pan fried with beef and vegetables.
L-23 TONKATU
Pork cutlet served with cabbage and steamed rice.
L-24 SASHIMI LUNCH
Chef's choice of fresh tuna or combination,
served with steamed rice
L-25 SUSHI LUNCH
8 pieces of California roll, 4 pieces of nigiri,
served with miso soup.

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