Top Ten Best Cooking Schools in U.S. and Canada Named In SurveyAccording to Latest Study Among 150 Leading Food Editors, Culinary Writers, and Restaurateurs150 culinary industry leaders were asked to name and rank the best professional cooking schools in the U.S. and Canada.The top 10 best culinary schools and colleges in the US and Canada according to these culinary experts cover a broad range.In new research for CookingSchoolsCompared.com, 150 food editors, journalists and restaurateurs were asked to name the best professional cooking schools in the U.S. and Canada. “Each respondent could submit only one survey, and we used a list of culinary industry experts so we protected our results from the repeat voting that has occurred in other rankings,” said a spokesperson from market research firm TrueComparison.org.
The 10 professional cooking schools range in size from the tiny Tante Marie’s Cooking School in San Francisco, to The Culinary Institute of America, one of the world’s largest institutions devoted to culinary education. Canadian schools Ottawa Culinary Arts Institute, affiliated with Le Cordon Blue Paris, and the George Brown Chef School in Ontario, Canada were also named by respondents to the list. About CookingSchoolsCompared.com“While there are many websites that provide a directory of 1400 or so cooking schools in the US and Canada, only CookingSchoolsCompared.com offers real comparison data, including tuition costs, among 40 of the best and largest culinary schools.” said founder Gregg Dearth. More Culinary Schools Information, Resources and Links to Complimentary InformationCooking/Culinary Schools Home Page | Dining Home PageEntertainment Magazine Home Page© 2006-08. EMOL.org / Entertainment Magazine On Line / AZentertain. All rights reserved. |
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